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As non-face-to face culture is becoming more normalized due to COVID-19, the restaurant industry is rapidly introducing services using robots.

Serving food and even brewing coffee, robots are more visible than ever.

Joseph Kim has moore.

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The serving robot from the kitchen loads the food and approaches the customer.
When it gets to the table, it stops on its own.


Taking out the food, it says something and gets back to its position.


As COVID-19 has made it difficult to do business, this restaurant introduced a robot in line with the trend of people not wanting to come into contact with each other.

The robot equipped with artificial intelligence recognizes sensors attached to the ceiling and it finds its destination while avoiding obstacles.

You can see a robot barista instead of a person at a coffee shop.
It is able to transfer the beans to the coffee filter, and pour the proper amount of water all by itself.
It takes about 3 minutes to make a cup of hand drip coffee which is similar to the speed of a human barista.

With the non-face-to-face trend growing due to the Covid-19 pandemic, robots are coming into our daily lives.

Joseph Kim, KCTV.