Origin labeling violations at 67 restaurants
6,130 establishments inspected in 2016

The most common product for which area restaurants mislabeled the origin last year was napa cabbage kimchi.

The Jeju branch of National Agricultural Products Quality Management Service inspected 6,130 restaurants in Jeju and uncovered violations at 67. Fifty-one had labeled the origins of products falsely, while the remaining 16 failed to have the required origin labeling at all.

Napa cabbage kimchi accounted for 23 of the violations, the most for any one item. Next was pork, with 19 violations, and then beef, with seven.

원산지 표시 위반 67곳 적발…배추김치 최다

지난해 제주도내 식당에서 원산지를 가장 많이 속인 식품은 배추김치인 것으로 나타났습니다.

국립농산물품질관리원 제주지원이 지난해 6천130개 업체를 조사한 결과 원산지를 거짓 표시한 51곳과 표시하지 않은 16곳 등 67곳이 적발됐습니다.

품목별로는 배추김치가 23건으로 가장 많았고 돼지고기 19건, 쇠고기 7건으로 뒤를 이었습니다