This week on Jeju: A to Z, Todd Thacker takes a brief look at the Jeju black pig, one of island’s best-known farm animals. Over the centuries it’s developed a unique body shape and hardiness and many consider its meat a delicacy.



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Jeju Island’s relative isolation from the mainland has led to a number of interesting characteristics in its livestock. In particular, one special breed of Korean pig merits mention.

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Known for small body, slim snout, rough black hair

The Jeju black pig is just such a creature. It has a small body, a slim snout, and its characteristic rough, black hair.

Over the centuries it developed a hardiness necessary for life on the island, and is well-known for its resistance to disease.

The black pig was once a common sight on small family farms all over the island. It had its own fenced off area, often attached to the outhouse. Since the 1960s, though, it has been fed regular pig feed.

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Unique genetic make-up almost lost due to crossbreeding

Crossbreeding practises some 50 years ago nearly marked the end of the Jeju black pig’s genetic lineage. But since the 1980s, the Livestock Industry Promotion Agency has carefully taken DNA samples of the animals.

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Designated a natural monument in 2015

And more recently it has been recognized as an important cultural property. In 2015 the Cultural Heritage Administration designated it a natural monument, joining the Jeju pony and Jeju black cow as unique island creatures.

The Jeju black pig is also famous as a classic Jeju dish. The barbequed delicacy is about 20 percent more expensive, and is hailed as a more textured, clean-tasting pork.

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Todd Thacker

The provincial government is working towards building the Jeju black pig into a global brand. With its hearty constitution and delicious meat, it is hoped this Jeju specialty will be shared with -- and benefit -- the entire world.

Todd Thacker KCTV